Nepalese Berry Perfume - Timut Pepper

Parfum Baie du Népal - Poivre de Timut

Type : Spices

Facette olfactive : Spicy

Obtention : Distillation

Origine géographique : Nepal

See our Nepalese berry fragrances
Discovering Timut pepper is like climbing the steep slopes of the Himalayas and breathing in a fresh breeze laden with wild and intoxicating scents. Native to the Nepalese highlands, this little grain is revolutionizing the world of perfumery with its exotic and bold fragrance, combining the spice of pepper with the liveliness of grapefruit. Beyond its fascinating origins and unique flavor, Timut pepper is an olfactory dance that stirs our senses, offering an exploration of olfactory territories as yet little explored...
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A Bon Parfumeur fragrance with Nepalese Berry

Intense
Extrait de parfum 903 aux baies du népal, au safran et à l'oud Extrait de parfum Bon Parfumeur
Extrait de parfum 903 aux baies du népal, au safran et à l'oud Extrait de parfum Bon Parfumeur
Oud Ilam
Nepalese berries, saffron, oud
160€

Discover the main note of Nepalese berry in our eau de parfum 903 , blended with saffron and oud… Animality of the woods, eroticism and mystery. The fragrance opens with an intriguing contrast between the fresh notes of Nepalese berries and the warm notes of saffron. The body of the perfume is designed around oud and musk, supported by other powerful woods. A captivating and very sensual fragrance.

SUMMARY

In the beginning…

Timut pepper, also known as Nepal pepper or Timur pepper, gets its name from the Himalayan region where it is grown. Known for its exotic flavor and medicinal properties, this spice, which resembles black pepper, has a rich and fascinating history.

The use of Timut pepper dates back centuries in the culinary and medicinal traditions of the Himalayas. In Ayurvedic medicine, Timut pepper was used to treat various ailments, including digestive, respiratory, and circulatory disorders. Its popularity then spread to China, where it found its way into Sichuan cuisine, famous for its bold and spicy flavors. However, it wasn't until the 21st century that Timut pepper began to gain popularity in the West, largely due to the growing interest in exotic flavors and unique ingredients in gastronomy and perfumery.

  

The Berry Culture of Nepal

Nepalese pepper, or Timut pepper, is native to the mountainous regions of Nepal, primarily the Himalayan region. The berries of this pepper are hand-harvested by local communities and provide an important source of income for these rural areas. The Timut pepper plant grows wild and is adapted to the poor soils and harsh climatic conditions of the Himalayas. The high altitude, clean air, and cool climate contribute to the unique flavor of Timut pepper, which is impossible to replicate in other parts of the world.

Growing Timut pepper is a complex process that requires patience and skill. The berries are hand-harvested in late summer or early fall, when they are ripe and have reached their intense red color. Once harvested, the berries are left in the sun to dry. Drying helps preserve the berries' flavor and color while removing moisture that could cause mold. This drying process is crucial to achieving the distinct aromatic notes of Timut pepper.

 

What did you know about the Nepalese berry in perfumery?

Extracting Timut pepper essence for use in perfumery is a delicate process that begins with steam distillation. The dried berries are heated with steam, extracting the essential oil. This oil is then collected and refined for use in perfumes. Perfume formulation is another crucial step that requires the expertise of a perfumer. Timut pepper essence is blended with other essences, oils, and alcohols to create a unique fragrance. Each perfume is carefully crafted to balance the top, middle, and base notes, creating a complex and lasting olfactory experience.

Timut pepper belongs to the olfactory family of spices, well known in perfumery for adding depth and complexity to fragrances. Spices are often used as heart or base notes to support and enrich the other notes in a fragrance.

Timut pepper has a very distinct scent profile . Its aroma is initially characterized by spicy , pungent notes , but it is its zesty character that is often most noticed. Indeed, it is famous for its dominant grapefruit notes, which are very bright and fresh. These citric notes are complemented by nuances of exotic fruits and a slight floral hint, adding overall complexity. Beneath these first impressions, you might also detect more subtle, slightly woody and earthy notes. These add a certain depth, balancing the freshness of the citric notes.


In perfumery, Timut pepper is often combined with citrus, floral, and woody notes to create exotic and sophisticated fragrances. Its spicy notes blend well with the freshness of citrus, while its lemony undertones can be enhanced by light floral notes. The woody notes of Timut pepper add depth and richness to the overall fragrance, creating an olfactory harmony that is both captivating and intriguing.

A legendary fragrance with Nepalese berry...


Pomelo Pepper
from Atelier Materi

Succumb to a unique freshness, characterized by the presence of Timut pepper. Pomelo Pepper by Atelier Materi reveals a fresh, bright and luminous olfactory imprint, with remarkable longevity. The perfume is beautifully presented in a glass bottle, topped with a concrete cap, enhanced by a patina with golden sparkles. Top notes: Timut Pepper, Grapefruit, Pink Berries. Heart notes: Angelica, Peony, Osmanthus. Finally, Base notes: Cedar, Vetiver, Mate.