New - Iris Cartagena 502 Perfume Extract

IRIS CARTAGENA

With every order, receive a sample of our new perfume extract.
Inspired by a summer evening in Cartagena, Colombia.

The new perfume extract from the "Les Extraits" collection.

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The creation

"I wanted the Cartagena night to become a perfume, to forever remember that magical evening under the stars. A tribute to Colombia and its scents."

Thus is born this iris cacao, a dry gourmand with an intense trail and indelible character that is part of the Entremets collection.

Iris Cartagena 502 reveals a powerful contrast between syrupy rum, the powdery gourmandise of cocoa and iris and the woody character of papyrus.

The fragrance in the collection that took the longest to come into being.

Iris Cartagena is a fragrance of the highest quality.

Discover

The ingredients

A perfume extract with a gourmand, woody character

A warm, liquorish head with rum and cocoa.
Rum essence, cocoa essence, mandarin petitgrain essence.

A soft, powdery heart of iris, sandalwood and vanilla
sweetbread essence, sandalwood essence, vanilla, cedar essence

Vetiver and papyrus bring a touch of woodiness to the base, enhanced by the full-bodied flavour of coffee.br/>Sugar cane, papyrus essence, vetiver essence, coffee essence.

The history

A summer evening in Cartagena

A summer dinner for two under the stars. The conversation is coming to an end. The tablecloth is stained and wrinkled. Coffee, rum and chocolates are served. A calm, warm breeze, a gourmet dance of fragrances.

«The fragrance in the collection that took the longest to create. I wanted the Carthaginian night to become a fragrance, to remember forever that magical evening under the stars. A tribute to Colombia and its scents. »

Ludovic Bonneton

A word from the perfumer

"The challenge was enormous. We were talking about recreating a romantic encounter in a city dear to Ludovic's heart. I decided to underline the richness of sandalwood with an enveloping cocoa and rum note, and enhance its texture with iris. Java vetiver reinforces the smoky note and makes the cocoa vibrate."

CLÉMENT MARX