Tomato leaves, mandarin, blackcurrant

The top notes, which you can smell during the first few minutes:
> Mandarin, Blackcurrant Bud, Violet Leaf

The heart notes, which last several hours
> Water Mint, Tarragon, Tomato Leaf

The base notes, persistent over several days
> Patchouli

Since living in Grasse as a child and attending the Roure perfumery school (now Givaudan), Karine Dubreuil-Sereni has created iconic fragrances like Lanvin Eclat d’Arpège and become a nose for Bon Parfumeur. Jasmine, orange blossom, mimosa, rose, iris, anise and exquisite citrus fruits are the ingredients Karine finds most addictive, reminding her of her childhood in Grasse. “Creativity, for me, is how open we are to the world, how curious we are.” That is why Karine’s sources of inspiration are so diverse: travel, a raw material, a new plant, a good meal... and above all art. She thinks that “being a Bon Parfumeur means never losing your inner child, spontaneity and creativity.”

Perfumers may use this berry to create fruity, fresh or even floral and sweet fragrances. Blackcurrant has a distinctive fruity note that recalls fresh berries but it is also blended with more complex facets such as blackcurrant leaf, which can impart a green and herbaceous feel.

The olfactory profile of mandarin is characterized by a vibrant freshness and fruity sweetness. Its scent is cheerful, sparkling and almost bursting with juice, like the fruit. The dominant notes are of freshly peeled orange skin with accents of sweet and sour citrus fruits.

The tomato leaf note is herbaceous and often used as a base note for its powerful trail. It offers a wealth of freshness and green notes. It is often combined with fruity, floral or even citrus notes.

ALPHA-HEXYL-CINNAMIC ALDEHYDE, HEXYL SALICYLATE, ISOLONGIFOLANONE